Accredited Programme
Aim of the Programme
The programme aims to introduce Students to the field of hospitality and all its vital areas, by helping them comprehend, evaluate and analyse principles through the application of knowledge they have gained.
More specifically, it aims to familiarize Students with the different departments within a hotel unit and teach them how to operate hotel services such as, front office, food & beverage services and operations, customer service, housekeeping, event and leisure services properly and efficiently.
The programme broadens students’ knowledge through visits to hotels and tourism related businesses. Furthermore, students will be able to apply the knowledge they have gained in theory lessons when they participate in the 12-week long compulsory industrial training work placement schemes organized by the college and approved by the Ministry of Education & Culture.
Intended learning outcomes:
Language of instruction: English.
Evidence of knowledge of English
Please follow the link below:
http://www.ctleuro.ac.cy/en/admission/admission-requirements
COMPULSORY SUBJECTS | ECTS | |
ICT I | CSC 101 | 6 |
OPTIONAL SUBJECTS | ECTS | |
ACADEMIC WRITING | ENG 103 | 6 |
BUSINESS MATHS | MAT 102 | 6 |
BUSINESS STATISTICS I | STA 101 | 6 |
SOCIOLOGY | LIB 104 | 6 |
COMPULSORY SUBJECTS | ECTS | |
BUSINESS COMMUNICATIONS | BUS 102 | 6 |
ACCOUNTING I | ACC 101 | 6 |
INTRODUCTION TO THE HOSPITALITY INDUSTRY | HTL 111 | 6 |
HYGIENE & NUTRITION | HTL 114 | 6 |
FOOD PREPARATION | HTL 112 | 6 |
FOOD & BEVERAGE SERVICE | HTL 113 | 6 |
FRONT OFFICE PROCEDURES | HTL 121 | 6 |
HOUSEKEEPING OPERATIONS | HTL 122 | 6 |
CUSTOMER SERVICE FOR HOSPITALITY & TOURISM | HTL 123 | 6 |
MANAGEMENT | MGT 121 | 6 |
FUNDAMENTALS OF MARKETING | MKT 121 | 6 |
BAR OPERATIONS | HTL 226 | 6 |
FOOD & BEVERAGE MGT & CONTROL | HTL 311 | 6 |
LEISURE & RECREATION MGT | TOU 212 | 6 |
EVENT MANAGEMENT | MGT 216 | 6 |
INDUSTRIAL PLACEMENT | IND HOS | 6 |
OPTIONAL SUBJECTS | ECTS | |
DESTINATIONS, ATTRACTIONS & TOURISM | TOU 214 | 6 |
CULTURAL TOURISM | TOU 209 | 6 |
SUSTAINABLE TOURISM DEVELOPMENT | TOU 221 | 6 |
INTRODUCTION TO ECONOMICS | ECO 102 | 6 |
HOSPITALITY LAW | HLA 321 | 6 |
Click here to see the complete Teaching Staff List and Brief CV