Accredited Programme
Aim of the Programme
The aim of this Programme is to prepare Students for a rewarding career in hotel management operations. It develops Students’ critical thinking and refines their analytical, problem-solving and decision-making skills as well as their managerial skills, abilities and competencies essential to all professional managers in the hotel industry.
Students learn about the social, economic and environmental context in which the hotel industry operates and the structure, nature and operating characteristics of the different departments of a hotel unit such as Front Office, Housekeeping, Food & Beverage, Customer Service, Leisure & Recreation, Event mgt as well as marketing and sales promotions.
Furthermore, Students are given the opportunity to put into practice the knowledge and skills they have acquired through work placement schemes organized by the College and approved by the Ministry of Education, Culture, Sports and Youth.
Intended learning outcomes:
Language of instruction: English.
Evidence of knowledge of English
Candidates whose native language is not English will be required to produce evidence of proficiency in written and spoken English, such as the Test of English as a Foreign Language (TOEFL iBT) with a score of 46-59, the IELTS with a minimum score of 5.5, the GCE O.L or I.G.C.S.E in English language with a passing grade of at least “C”, or any other equivalent internationally recognized examination.
Foundation Year
In case evidence of any of the aforementioned qualifications is not provided, the candidate will be expected to pass the College’s English Language Test, (CELT). The College is using the internationally recognized Oxford placement test. If candidates do not succeed in this test they will be classified according to their score in one of the levels of Intensive English Courses, as indicated below, and they will be automatically registered in the Foundation Programme. This can only occur if Students satisfy all other admission requirements.
Foundation Programme:
Level 1
Level 2
Level 3
COMPULSORY SUBJECTS | ECTS | |
BUSINESS COMMUNICATIONS | BUS 102 | 6 |
ICT I | CSC 101 | 6 |
COLLEGE ALGEBRA | MAT 101 | 6 |
ACCOUNTING I | ACC 101 | 6 |
MICROECONOMICS | ECO 101 | 6 |
ICT II | CSC 102 | 6 |
ORGANISATIONAL BEHAVIOUR | MGT 223 | 6 |
OPTIONAL SUBJECTS | ECTS | |
BUSINESS MATHS | MAT 102 | 6 |
BUSINESS STATISTICS I | STA 101 | 6 |
PUBLIC RELATIONS | MKT 120 | 6 |
ENTREPRENEURSHIP | MGT 212 | 6 |
SOCIOLOGY | LIB 104 | 6 |
CONSUMER BEHAVIOUR | MGT 222 | 6 |
CULTURAL HISTORY | LIB 107 | 6 |
CYPRIOT STUDIES | LIB 105 | 6 |
COMPULSORY SUBJECTS | ECTS | |
INTRODUCTION TO THE HOSPITALITY INDUSTRY | HTL 111 | 6 |
FOOD PREPARATION | HTL 112 | 6 |
FOOD & BEVERAGE SERVICE | HTL 113 | 6 |
HYGIENE & NUTRITION | HTL 114 | 6 |
FRONT OFFICE PROCEDURES | HTL 121 | 6 |
HOUSEKEEPING OPERATIONS | HTL 122 | 6 |
FUNDAMENTALS OF MARKETING | MKT121 | 6 |
FIN. ACCOUNTING FOR THE HOSPITALITY INDUSTRY | HAC 211 | 6 |
HOTEL INDUSTRY MANAGEMENT | HMG 211 | 6 |
HOUSEKEEPING SUPERVISION | HTL 212 | 6 |
LANGUAGE A I | XXX 101 | 6 |
LANGUAGE A II | XXX 102 | 6 |
FOOD & BEVERAGE OPERATIONS | HTL 225 | 6 |
FRONT OFFICE OPERATIONS | HTL 222 | 6 |
HUMAN RESOURCE MANAGEMENT | MGT 221 | 6 |
FOOD & BEV. MGT & CONTROL | HTL 311 | 6 |
MEETINGS & CONVENTIONS | HTL 313 | 6 |
ECONOMICS FOR THE HOSPITALITY INDUSTRY | HEC 321 | 6 |
HOSPITALITY LAW | HLA 321 | 6 |
HOSPITALITY SALES & ADVERTISING | HTL 321 | 6 |
MIS IN HOSPITALITY | CSC 411 | 6 |
FACILITIES & ENVIRONMENTAL MGT IN HOSPITALITY | HTL 413 | 6 |
RESEARCH METHODS & STATISTICS | STA 401 | 6 |
FINAL PROJECT | PRO HOS | 6 |
INDUSTRIAL PLACEMENT | IND HTL | 6 |
OPTIONAL SUBJECTS | ECTS | |
DEVELOPING SUSTAINABLE TOURISM | TOU 221 | 6 |
RESTAURANT OPERATIONS MGT | HTL 322 | 6 |
BAR AND BEVERAGE MANAGEMENT | HTL 323 | 6 |
FINANCIAL MANAGEMENT | FIN 411 | 6 |
LEISURE POLICY & PLANNING | HTL 411 | 6 |
GLOBAL STRATEGIC MGT. IN THE HOSP. IND. | HTL 412 | 6 |
SERVICES MARKETING | MKT 311 | 6 |
OPTIONAL SUBJECTS | ECTS | |
TRAVEL & TOURISM I | TOU 111 | 6 |
TRAVEL & TOURISM II | TOU 121 | 6 |
TRAVEL GEOGRAPHY I | TOU 113 | 4 |
TRAVEL GEOGRAPHY II | TOU 123 | 4 |
Name | Qualifications | FT / PT |
Dr Elena Malkawi | PhD Economics BSc Economics (Economics,Management, Marketing) |
FT |
Dr Georgios Afxentiou | Doctorate in Business Administration MBA in Global Management BA in Graphic/Web Design |
FT |
Dr Andreas Constantinou | PhD in Banking and Financial Institutions PhD Economics MBA Finance BA Economics |
FT |
Dr Maria Hadjielia Drotarova | Postdoc at Cyprus University of Technology PhD in Educational Research Master’s Degree in Andragogy (Adult education) Bachelor Degree in Andragogy (Adult education) |
FT |
Dr Nikos Karfakis | PhD Management MSc Management BA(Hons) Business Economics |
PT |
Dr Ifigenia Efthymiou | Postdoctoral Researcher Doctoral Thesis on the domain of"Design and Analysis of Experiments" Master’s Degree "Statistics and Data Analysis BSc Department of Statistics and Actuarial – Financial Mathematics |
PT |
Dr Christoforos Ioannidis | Phd Laws MA in Philosophy LLM in International Law LLB |
PT |
Dr Kyriacos Poyias | PhD Formal Analysis and Design of Software and Distributed Systems MSc in Advanced Distributed Systems BSc in Computer Science |
FT |
George Antoniades | PhD Candidate Post Graduate Diploma in Management BSc in Business Administration/Marketing |
FT |
Maria Petrou | PhD Candidate Chartered Certified Accountant Master of Business Administration BSc in Applied Accounting |
FT |
Chryso Panayidou | PhD candidate MA in European Leisure Studies BA (Hons) in Business with Tourism BA in Modern Languages (Spanish & English) HND in Travel & Tourism Mgt |
FT |
Maria Christoforou | PhD Candidate MA in Professional Development in Education BA in English Language & Literature |
PT |
Paul Martin | MSc Hotel Management Diploma in Hotel Management |
PT |
Angela Neokleous | MA in Education BA in Philosophy, Education and Psychology |
FT |
Ioanna Drousiotou | MSc Clinical Psychology BSc Psychology BSc Morse |
PT |
Konstantinos Papathomas | Diplom Ingenieur Architekt Diploma in English Language, Literature & Comparative Literature |
FT |
Afroditi Tsounidou | MA in New Technologies in Education BA in French Language & Literature |
PT |
Fotis Andreou | Bachelor of Arts (Hons) in Professional Culinary Arts Diploma in Culinary Arts |
PT |
Henry Lara | BA Applied Linguistics | FT |
Click here to see the complete Teaching Staff List and Brief CV