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Hotel Management, Bachelor of Arts

4 Years, min 240 ECTS

Accredited Programme

Aim of the Programme

The aim of this Programme is to prepare Students for a rewarding career in hotel management operations. It develops Students’ critical thinking and refines their analytical, problem-solving and decision-making skills as well as their managerial skills, abilities and competencies essential to all professional managers in the hospitality field.

Students learn about the social, economic and environmental context in which the hotel industry operates and the structure, nature and operating characteristics of the different departments of a hotel unit such as Front Office, Housekeeping, Food & Beverage, Customer Service, Leisure & Recreation, Event mgt as well as marketing and sales promotions. 

Furthermore, Students are given the opportunity to put into practice the knowledge and skills they have acquired through work placement schemes organized by the College and approved by the Ministry of Education, Culture, Sports and Youth.

 Intended learning outcomes: 

  • Critically analyze and evaluate contemporary issues within the areas of hotel management.
  • Develop the managerial skills necessary for managing different hotel departments.
  • Analyse the significance of providing guests with service of exceptional quality and its impact on the success of any hospitality operation.
  • Develop strategies for maximizing the occupancy rate of a hotel and increase the average daily rate and revenue per available room.
  • Analyse the leadership abilities required to manage a hotel unit successfully.

Language of instruction: English. 

Evidence of knowledge of English

Candidates whose native language is not English will be required to produce evidence of proficiency in written and spoken English, such as the Test of English as a Foreign Language (TOEFL iBT) with a score of 46-59, the IELTS with a minimum score of 5.5,  the GCE O.L or I.G.C.S.E in English language with a passing grade of at least “C”, or any other equivalent internationally recognized examination. 

Foundation Year

In case evidence of any of the aforementioned qualifications is not provided, the candidate will be expected to pass the College’s English Language Test, (CELT).  The College is using the internationally recognized Oxford placement test. If candidates do not succeed in this test they will be classified according to their score in one of the levels of Intensive English Courses, as indicated below, and they will be automatically registered in the Foundation Programme. This can only occur if Students satisfy all other admission requirements.

Foundation Programme:
Level 1 
Level 2
Level 3
 

 

 

GENERAL EDUCATION REQUIREMENTS

min 36 ECTS
COMPULSORY SUBJECTS   ECTS
ACADEMIC WRITING ENG 103 6
ICT I CSC 101 6
BUSINESS MATHS MAT 102 6
BUSINESS STATISTICS STA 101 6
RESEARCH METHODOLOGY STA 301 6
OPTIONAL SUBJECTS   ECTS
CALCULUS I MAT 111 6
ICT II CSC 102 6
PSYCHOLOGY LIB 111 6

HOTEL CORE REQUIREMENTS

min 198 ECTS
COMPULSORY SUBJECTS   ECTS
INTRODUCTION TO THE HOSPITALITY INDUSTRY HTL 111 6
FOOD PREPARATION HTL 112 6
FOOD & BEVERAGE SERVICE HTL 113 6
HYGIENE & NUTRITION HTL 114 6
FRONT OFFICE PROCEDURES HTL 121 6
HOUSEKEEPING OPERATIONS HTL 122 6
CUSTOMER SERVICE FOR THE HOSPITALITY & TOURISM HTL 123 6
MANAGEMENT MGT 121 6
BUSINESS COMMUNICATIONS BUS 102 6
FUNDAMENTALS OF MARKETING MKT 121 6
ACCOUNTING I ACC 101 6
HEALTH & SAFETY HTL 228 6
MICROECONOMICS ECO 101 6
FACILITIES MGT & ENVIRONMENT IN THE HOTEL INDUSTRY HTL 227 6
LEISURE & RECREATION MGT TOU 212 6
ORGANISATIONAL BEHAVIOUR MGT 223 6
EVENT MANAGEMENT TOU 210 6
PUBLIC RELATIONS MKT 120 6
BAR OPERATIONS HTL 226 6
CULTURAL TOURISM TOU 209 6
STRATEGIC MANAGEMENT PRINCIPLES MGT 214 6
HEALTH & WELLNESS TOURISM TOU 208 6
FOOD & BEVERAGE MGT & CONTROL HTL 311 6
ENTREPRENEURSHIP AND THE HOTEL INDUSTRY MGT 410 6
HOSPITALITY LAW HLA 321 6
HUMAN RESOURCE MGT MGT 301 6
LEADERSHIP IN ORGANISATION MGT 417 6
ROOM DIVISION MANAGEMENT HTL 416 6
REVENUE MANAGEMENT HTL 414 6
HOTEL FINANCIAL MANAGEMENT MGT 422 6
FINAL PROJECT PRO HOS 6
INDUSTRIAL PLACEMENT IND HTL 6
OPTIONAL SUBJECTS   ECTS
CHANGE AND CRISIS MANAGEMENT IN THE HOTEL INDUSTRY MGT 423 6
MANAGEMENT INFORMATION SYSTEMS CSC 300 6
MACROECONOMICS ECO 300 6
RISK MANAGEMENT IN THE HOTEL INDUSTRY MGT 424 6

FREE ELECTIVE/ LANGUAGE REQUIREMENTS

min 6 ECTS

 

Name Qualifications FT / PT
     
Dr Elena Malkawi PhD Economics
BSc Economics (Economics,Management, Marketing)
FT
     
Dr Georgios Afxentiou Doctorate in Business Administration
MBA in Global Management
BA in Graphic/Web Design
FT
     
Dr Andreas Constantinou PhD in Banking and Financial Institutions
PhD Economics
MBA Finance
BA Economics
FT
Dr Maria Hadjielia Drotarova Postdoc at Cyprus University of Technology
PhD in Educational Research
Master’s Degree in Andragogy (Adult education)
Bachelor Degree in Andragogy (Adult education)
FT
     
Dr Nikos Karfakis PhD Management
MSc Management
BA(Hons) Business Economics
PT
     
Dr Ifigenia Efthymiou Postdoctoral Researcher
Doctoral Thesis on the domain of"Design and Analysis of Experiments"
Master’s Degree "Statistics and Data Analysis
BSc Department of Statistics and Actuarial – Financial Mathematics
PT
     
Dr Christoforos Ioannidis Phd Laws
MA in Philosophy
LLM in International Law
LLB
PT
     
Dr Kyriacos Poyias PhD Formal Analysis and Design of
Software and Distributed Systems
MSc in Advanced Distributed Systems
BSc in Computer Science
FT
     
 George Antoniades PhD Candidate
Post Graduate Diploma in Management
BSc in Business Administration/Marketing
 FT
     
Maria Petrou PhD Candidate
Chartered Certified Accountant
Master of Business Administration
BSc in  Applied Accounting 
FT
     
Chryso Panayidou PhD candidate
MA in European Leisure Studies
BA (Hons) in Business with Tourism
BA in Modern Languages (Spanish & English)
HND in Travel & Tourism Mgt
FT
     
Maria Christoforou PhD Candidate
MA in Professional Development in Education
BA in English Language & Literature
PT
     
Paul Martin MSc Hotel Management
Diploma in Hotel Management
PT
     
Angela Neokleous MA in Education
BA in Philosophy, Education and Psychology
FT
     
Ioanna Drousiotou MSc Clinical Psychology
BSc Psychology
BSc Morse
PT
     
Konstantinos Papathomas Diplom Ingenieur Architekt
Diploma in English Language, Literature & Comparative Literature
FT
     
Afroditi Tsounidou MA in New Technologies in Education
BA in French Language & Literature 
PT
     
Fotis Andreou Bachelor of Arts (Hons) in Professional Culinary Arts
Diploma in Culinary Arts
PT
     
Henry Lara BA Applied Linguistics FT

 

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